8/27/2023 0 Comments Key lime tart in 11 inch tart panAnd then any lime will do for the zest.įor more yummy treats follow me on instagram And be sure to tag me and comment below if you make them and love them as much as I do. But I have found the bottled Nellie and Joe's Key Lime Juice to work so great for this. Key limes are definitely harder to come by then regular limes, and so yes, you can definitely use either. Just line a 9x9 baking dish with parchment paper so its easy to pull out and serve when ready. This can easily be made into bars as well. WHAT IF I DON'T HAVE A TART PAN OR PIE PLATE? Let cool for an hour, and then chill in the fridge for at least 3 hours before serving.Bake for about 20 minutes, or until the outside is completely set, and the middle just slightly wiggles.Whisk together egg yolks and sweetened condensed milk until it comes together, about one minute.Let cool slightly while preparing the filling. If you notice any areas where the crust has puffed up feel free to just put some pressure on it with that same measuring cup, pushing it back down. Bake for 15 minutes, or until base has darkened.Use a measuring cup to really compact the crust along the bottom and up the sides of the pan. Pour blended crust into a 9 inch tart pan, pie plate or even an 9x9 square baking dish.Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10. Transfer mixture to a 9-inch tart pan with a removable bottom pat into bottom and up sides. Just crush all the cookies with a rubber mallet or rolling pin. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form add butter. But this can easily be done by hand if you don't want to use a food processor. I like to throw my cookies into a food processor to blend and then add the rest of the ingredients and blend again. Mix together biscoff cookie crumbs, melted butter, sugar and salt.Key lime juice, regular limes work fine too. ![]() Biscoff cookies, graham crackers work great too.With very few ingredients, and no stove top cooking, you can have the filling made while the crust is baking. Key Lime Pie filling is basically fool-proof.As much as I love a traditional pie crust, they are definitely more time consuming, and this crust comes together in less than 5 minutes. Unlike so many pies and tarts, this can be made so quickly with a simple cookie crust.And always a crowd favorite! WHAT MAKES A KEY LIME PIE TART SO GREAT Press dough onto bottom and up sides of pan. Transfer to 9-inch tart pan with removable bottom. This Key Lime Pie Tart is one of the easiest pie's to make! And with this Biscoff cookie crust it comes together so quick. Roll out dough on lightly floured work surface to 11- to 12-inch round.
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